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Chocolate recipes

Salted dark chocolate namelaka

10 minutes

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Plum tarte tatin

45 minutes

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Chocolate meringues

2–3 hours

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Bread-and-butter pudding

30 minutes

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Chocolate-and-pomegranate granita

Chicken breast

Chicken-and-bulgur wheat Greek salad

15 minutes

Braai recipes

Salsa verde

Radicchio-and-celery leaf salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

For the dressing:

1 T Woolworths ’nduja paste
2 T sherry vinegar
4 T olive oil
2 cloves garlic, smashed
sea salt and freshly ground black pepper, to taste
1 head radicchio, leaves separated and torn
1 cup celery leaves, loosely packed
100 g Gorgonzola, crumbled
toasted walnuts, for serving (optional)

Method

1. To make the dressing, whisk together the ‘nduja paste, vinegar, olive oil and garlic. Season to taste.

2. Combine the radicchio and celery leaves in a large bowl. Drizzle over the dressing and toss gently to coat.

3. Arrange the dressed salad on a serving platter. Scatter over the Gorgonzola and top with the toasted walnuts, if using.

Find more salad recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca Jones

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Salted dark chocolate namelaka

Plum tarte tatin

Chocolate meringues

Bread-and-butter pudding

Chocolate-and-pomegranate granita

Chicken-and-bulgur wheat Greek salad

Salsa verde

Red cabbage slaw with lime mayo

Radicchio-and-celery leaf salad

Radicchio-and-celery leaf salad

Ingredients

Method