Beans recipes
30 minutes
Chicken thigh pasta

1. Preheat the oven to 180°C.
2. In a bowl, whisk the eggs, cream, Cheddar and herbs. Crumble in the feta and add the chips, and season with salt and pepper.
3. Heat a pan and add the olive oil. Add the egg mixture and allow to bubble until the edges look mostly cooked, about 5 minutes. Crunch over extra chips, place the frittata in the oven and bake for 15-20 minutes. Remove from the pan carefully and slice like a pizza. This frittata is delicious hot or cold, dusted with smoked paprika.
Find more lunchbox recipes here.
Videography: Kevashan Moodley and Romy Wilson
Photography: Shavan Rahim
Food assistant: Emma Nkunzana