Braai recipes

Coal-roasted potato salad

35 minutes

Braai recipes

Braaied brassicas

35 minutes

Cake recipes

Classic chocolate cake

50 minutes

Chocolate recipes

No-churn chocolate ice cream

5 minutes

Bread recipes

Isinkwa Sombila 

1½ hours

Porridge recipes

Mabele ya ting from scratch

30 minutes

Lamb recipes

Denningvleis

30 minutes

Afternoon tea

Fast flapjacks

3 minutes

Afternoon tea

Coconut-stuffed crêpes

20 minutes

Beverage recipes

Amasi (fermented cow’s milk)

10 minutes

Porridge recipes

Isidudu (soft porridge)

25 minutes

Corn recipes

Umbhona (roasted maize street snack)

30 minutes

Umbhona (roasted maize street snack)

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

4 mielies
salt, to taste
200 g butter

Method

1. Remove the husks and silk from the mielies and place in a saucepan. Cover with salted water and bring to a boil. Cook for 30 minutes or until soft.

2. Place on a grill or on the braai and roast until charred. Slather with butter and add a little more salt. Serve hot.

Find more snack recipes here

Stylist: Khanya Mzongwana
Photographer: Toby Murphy

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Coal-roasted potato salad

Braaied brassicas

Classic chocolate cake

No-churn chocolate ice cream

Isinkwa Sombila

Mabele ya ting from scratch

Denningvleis

Fast flapjacks

Coconut-stuffed crêpes

Amasi (fermented cow’s milk)

Isidudu (soft porridge)

Umbhona (roasted maize street snack)

Umbhona (roasted maize street snack)

Ingredients

Method