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Quick-and-easy pork-and-Tenderstem broccoli stir-fry

25 minutes

Pie recipes

Pecan pie

1 hour, plus 2 hours setting time or overnight

Berry recipes

T-bone steak with atchar-anchovy butter

20 minutes

Chocolate recipes

Paneer paratha

5 minutes each

Paneer paratha

Serves 6

Difficulty Easy

Prep Time 10 minutes, plus resting time

Cooking Time 5 minutes each

Ingredients

For the dough:

250 g flour
4 T oil
¼ cup boiling water
a pinch of salt

For the filling:

1 potato, boiled and mashed
125 g paneer
1 T minced garlic
1 fresh chilli, chopped
1 t ground cumin
1 t 1 t ground coriander
½ t chilli flakes
1 t salt
½ t pepper
lemon juice, to taste
a handful fresh coriander, chopped, plus more to garnish
1-2 spring onions, chopped

For frying:

2 T butter, for frying

Method

1. Combine the ingredients for the dough and knead until smooth. Cover the dough while you make the filling.

2. To make the filling, combine all the ingredients well. Divide the dough into 6 even portions and flatten each into a small circle. Spoon 1–2 T filling into the middle of each circle, then fold over the dough and pinch closed.

3. Press the parcel flat with your hands and then use a rolling pin to roll into an oval-sozed paratha. Don’t worry if you see any filling peeking through.

4. Heat the butter in a non-stick pan and fry the rolled parathas, one at a time. Fry on both sides for 3-4 minutes or until golden and crispy. Serve with your curry of choice.

Cook's note: You can make paneer yourself. Try this easy recipe.

Looking for a curry to serve alongside? Check out our curry recipe collection.

Videography: Romy Wilson and Katharine Pope
Photograph: Shavan Rahim

@wwtaste Replying to @Sarah These parathas are stuffed with paneer and potato and they’re the BEST thing to eat with curry! Get @Fatima Saib’s recipe at the link in bio or search “paratha” on taste.co.za. #paratha #heritageday #heritagemonth ♬ Piano sleep LoFi slow midnight(808930) - Gloveity

This is a test recipe

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Paneer paratha

Paneer paratha

Ingredients

Method