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Chicken recipes

Wild sage-and-mushroom arancini

30 minutes

Cheese recipes

Chicken ramen

15 minutes

Prego chicken fillets with cheesy mash

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

For the cheesy mash:

800 g Woolworths frozen mashed potatoes
2 cups full-cream milk
100 g Woolworths mature white Cheddar, grated
4 T chives, finely chopped
750 g Woolworths free-range chicken prego fillets

For the lemony green beans:

2 T butter
215 g fine green beans, trimmed
1 lemon, juiced
sea salt and freshly ground black pepper, to taste

Method

1. To make the cheesy mash, place the frozen mash and milk in a saucepan over a medium heat. Stir until the milk is incorporated and the mash is melted and warm. If you prefer your mash thinner, add more milk; for a thicker mash, use less milk.

2. Once the mash is heated through and smooth, gradually add the cheese while stirring. Once all the cheese has been added, add the chives and stir through.

3. To save time, cook the chicken breasts according to package instructions in the air-fryer while making the mash.

4. To make the green beans, add enough water to come about ½ cm up the sides of a saucepan. Add the butter and place over a high heat. Once the water begins to boil, add the beans and steam for 5 minutes or until tender. By the time the beans are cooked, the water should have evaporated. Finish with a squeeze of lemon and season lightly.

5. Serve the chicken with the mash and green beans.

Find more chicken recipes here

Stylist: Marcelle de Beer
Food assistant: Bianca Jones
Videographer: Barry de Villiers
Photographer: Shavan Rahim

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Prego chicken fillets with cheesy mash

Prego chicken fillets with cheesy mash

Ingredients

Method