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Dakdoritang

1 hour

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2–3 hours

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Great value

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20 minutes

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35 minutes

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Duck-and-brisket cassoulet

5 hours 40 minutes

Flapjacks with cookie butter

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

150 g ginger biscuits
3 T brown sugar
2 t butter, melted
½– ¾ cup Ideal milk or cream
a squeeze lemon juice
¼ t ground cinnamon
Woolworths ready-made pancakes, heated, for serving

Method

1. Place all of the cookie butter ingredients in a Nutribullet or blender and blend. If it needs more liquid, add a little more ideal milk or cream until smooth and pourable.

2. Smear over the pancakes to serve.

Cook's note: For a slightly thicker consistency, avoid melting the butter, and blend with a little warm water to reach the desired consistency.

Find more biscuit recipes here.

Photograph: Romy Wilson
Production: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen

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Sweetcorn tamarind soup

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Dakdoritang

Garbure

Lamb ribbetjies with chipotle braaied sweetcorn

Corn, Parmesan and chilli salad

Tomato pozole

Easy sausage bollito misto

Pickle-brined chicken on the braai with ranch dressing

Mushroom ragù

Blue cheese braai rolls with coleslaw

Duck-and-brisket cassoulet

Loaded boerie rolls with pineapple salsa

Flapjacks with cookie butter

Flapjacks with cookie butter

Ingredients

Method