Cheat recipes
35 minutes
Chicken noodle soup

1. Heat the oil and butter in an ovenproof pan. Add the leeks, garlic, potatoes, thyme and sausages, then cook over a gentle heat until golden brown.
2. Add the stock and cream and cook for 5 minutes, then season and allow to cool.
3. Preheat the oven to 200°C. Cover the pie with the pastry and brush with the milk. Place the pie in the oven and bake for 30 minutes, or until puffed and golden.
Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Lerato Motau