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5 hours

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35 minutes

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2½ hours

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10 minutes

Beef recipes

Braised shortrib rashers

1½ hours

Braised shortrib rashers

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1½ hours

Ingredients

4 T extra virgin olive oil
1 kg shortrib rashers
4 T Woolworths steak rub
1 litre beef stock
rosemary, a sprig
2 T honey
potato chips, for serving

Method

1. Preheat the oven to 200°C. Heat the olive oil in a pan. Season the shortrib well with the steak rub and sear over a high heat until browned.

2. Add the stock, rosemary and honey. Cover with foil and roast for 1½ hours, or until the meat is soft and comes away from the bone easily. Serve with the chips.

Find more beef more recipe here.

Photograph: Myburgh Du Plessis

Production: Khanya Mzongwana

Food assistant: Ella Maepa

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Sweetcorn tamarind soup

Pork cacciatore

Oxtail osso buco

Lentil curry with two-ingredient flatbreads

Biltong mac ‘n cheese

Cheese fondue dippers

Beef cheek hand pies

Creamy biltong pasta

Creamy barley vanilla porridge with roast strawberries and evaporated milk

Roast turkey mac ’n cheese

Tripe stew

Corned tongue grilled cheese

Grilled Kassler chops

Braised shortrib rashers

Braised shortrib rashers

Ingredients

Method