Italian recipes

Bacon-and-egg fried chipotle rice

20 minutes

Bread recipes

Grilled BBQ cabbage

Name: Arista di maiale
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: olive oil 4 T,rosemary, finely chopped 2 T,garlic, finely chopped 6 cloves,lemon zest 2 t,pork rib-eye or sirloin on the bone , at room temperature approx. 1.4 kg,verjuice 1cup

By Bianca Strydom

Serves Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 cabbage, cut into 8 wedges
1 x 160 ml jar Woolworths Chinese BBQ glaze
2 T olive oil
salt, to taste
3 T mayonnaise
2 T rice wine vinegar
2 T Woolworths trout caviar (optional)

Method

1. Preheat the oven to 180°C. Cook the cabbage wedges on a griddle pan until charred.

2. Place on a baking tray, brush evenly with the Chinese BBQ glaze, cover in olive oil and season with salt. Roast for 10–15 minutes, or until tender.

3. Combine the mayonnaise and rice vinegar and serve the cabbage topped with the mayonnaise and caviar.

Find more recipes fish recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food Assistant: Nadia Meyer

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