Home
Recipes
Dairy free

Pineapple-and-chipotle-glazed gammon

Christmas recipes

Pineapple-and-chipotle-glazed gammon

2½ hours

Leg of lamb kebabs

Braai recipes

Leg of lamb kebabs

30 minutes

Gammon with candied mustard fruit

Christmas recipes

Gammon with candied mustard fruit

2 hours

Pork belly with Rice Krispie chilli crisp

Christmas recipes

Pork belly with Rice Krispie chilli crisp

1 hour

Lamb-and-spelt spinach farci

Lamb recipes

Lamb-and-spelt spinach farci

40 minutes

Smoked salmon crudo

Seafood recipes

Smoked salmon crudo

Melon and prosciutto on ajo blanco

Salad recipes

Melon and prosciutto on ajo blanco

10 minutes

Maple syrup-cured salmon

Berry recipes

Maple syrup-cured salmon

Honey-glazed duck sausages

Aliums

Honey-glazed duck sausages

25 minutes

Prawn crystal rolls

Asian recipes

Prawn crystal rolls

Tiramisu martini

Beverage recipes

Tiramisu martini

Nuke-it noodle bowl

Chicken breast

Nuke-it noodle bowl

4–5 minutes

Load more

Nuke-it noodle bowl

By Khanya Mzongwana

Serves 2

Difficulty Easy

Prep Time 5–10 minutes

Cooking Time 4–5 minutes

Ingredients

2 T Woolworths Asian gochujang paste
1 cup chicken stock
2 x 75 g packets instant noodles
200 g cooked free-range chicken breasts
80 g Tenderstem® broccoli
60 g fresh peas
60 g carrots, finely julienned
2 t sesame seeds, toasted

Method

1. Combine the gochujang paste and chicken stock. Place the noodles in a microwaveable bowl with the remaining ingredients except the sesame seeds and top with the gochujang mixture.

2. Cover with clingwrap or a lid and microwave on full power for 3 minutes, then for an additional 11/2 minutes depending on how well-cooked you prefer your broccoli. Carefully remove the clingwrap or lid and sprinkle with the sesame seeds. Serve hot.

Find more lunchbox recipes here.

Photographs: Toby Murphy
Food assistant: Emma Nkunzana