Dairy free Archives

Asian recipes

Spicy beef larb wraps

30 minutes

Asian recipes

Smoked salmon crystal summer rolls

Asian recipes

Asian-dressed sashimi

Christmas recipes

Rack of lamb with a cranberry crumb

35 minutes

Brinjal recipes

Tuna caponata

25 minutes

Asian recipes

Korean sticky stir-fried chicken with beetroot onion pickle

10 minutes

Seafood recipes

Spicy seafood on minty basmati

20 minutes

Braai recipes

Smoky mussel paella

50 minutes

Asian noodle salad with crunchy chicken

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 20 minutes

Ingredients

400 g Woolworth spicy mini chicken breast fillets
250 g egg noodles
2 T soya sauce
1 t fresh ginger, peeled and grated
1 bird’s-eye chilli, finely chopped
1 garlic clove, finely chopped
2 T sesame seeds, toasted, plus extra to garnish
2 t fish sauce
2 T olive oil
1 T lemon juice
2 cooked sweetcorn cobs, kernels sliced off
¼ purple cabbage large head or ½ small, finely shredded
1 avocado, cubed
2 t mint, chopped

Method

1. Preheat the oven to 180°C. Place the chicken strips on a baking tray and bake for 20 minutes. Cook the noodles according to package instructions, drain and set aside.

2. Mix the soya sauce, ginger, chilli, garlic, sesame seeds, fish sauce, olive oil and lemon juice.

3. Combine the egg noodles, sweetcorn and cabbage with the dressing. Top with the chicken strips, avocado and mint and sprinkle with toasted sesame seeds to garnish.

Discover more Asian recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Spring salad with marinated radishes

Poached trout with egg-and-lemon dill sauce

Spicy beef larb wraps

Smoked salmon crystal summer rolls

Asian-dressed sashimi

Rack of lamb with a cranberry crumb

Tuna caponata

Korean sticky stir-fried chicken with beetroot onion pickle

Spicy seafood on minty basmati

Smoky mussel paella

Crumbed, thick-cut pork chops with chipotle-flavoured slaw

Asian noodle salad with crunchy chicken

Asian noodle salad with crunchy chicken

Ingredients

Method