Dairy free Archives

Chicken recipes

Sticky chicken wings

20 minutes

Seafood recipes

Whole braaied yellowtail in newspaper with chipotle mayonnaise and red onion pickle

1 hour

Chilli recipes

Bill’s prawn, fennel and watermelon salad with chilli dressing

1 1⁄2 minutes

Cocktail recipes

Prosecco-and-pomegranate cocktails

15 minutes

Brunch recipes

Bloody Mary

Asian recipes

Duck pancakes with hoisin sauce

5 minutes

Bread recipes

Sea-salt sticks

15 minutes

Beans recipes

Paprika- and butter bean-stuffed tomatoes

30 minutes

Spicy no-carb tomato “tabbouleh”

10 minutes

Picnic recipes

Red cabbage slaw

Picnic recipes

Sticky maple-glazed BBQ ribs

90 minutes

Sticky maple-glazed BBQ ribs

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 90 minutes

Ingredients

2 kg pork ribs
Sea salt and freshly ground black pepper, to taste

For the BBQ marinade;

1 onion, roughly chopped
1 T canola oil
1 T ground cumin
1 T ground coriander
2 t cumin seeds
2 t smoked paprika
2 T tomato paste
4 T Worcestershire sauce
1½ cups apple cider vinegar
cup water
¾ cup maple syrup

Method

1. Preheat the oven to 180°C.

2. Season the ribs and roast for 90 minutes.

3. To make the marinade, fry the onion in the canola oil. Once caramelised, add the spices and fry for a few minutes until fragrant. Add the remaining ingredients, mix and simmer until sticky.

4. Remove the ribs from the oven and baste with the BBQ marinade. Return to the oven for 10 minutes, basting often, until sticky and tender. Reserve a little marinade for serving.

Cook’s note: Serve with traditional coleslaw or make one with celery, fennel and apple. Toss with some of the mapleand- mustard salad dressing

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Fish in chips with tartare sauce

Sticky chicken wings

Whole braaied yellowtail in newspaper with chipotle mayonnaise and red onion pickle

Bill’s prawn, fennel and watermelon salad with chilli dressing

Prosecco-and-pomegranate cocktails

Bloody Mary

Duck pancakes with hoisin sauce

Sea-salt sticks

Paprika- and butter bean-stuffed tomatoes

Spicy no-carb tomato “tabbouleh”

Red cabbage slaw

Sticky maple-glazed BBQ ribs

Sticky maple-glazed BBQ ribs

Ingredients

Method