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5 minutes

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Great value

Spicy sosatie frikkadel curry

20 minutes

Spicy sosatie frikkadel curry

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

500 g Woolworths sosatie lamb sausages
1 T canola oil
50 g Woolworths curry korma paste
1 x 400 ml coconut cream can
4 Woolworths frozen Indian plain rotis
1 t coriander roughly chopped

Method

Remove the sausage meat from the casings and roll into balls. Fry over a medium to high heat in a little oil until golden brown. Remove from the pan.

Reduce the heat and gently fry the curry paste in the same pan for 2 minutes, stirring continually. Add the coconut cream and return the meatballs to the pan. Cook for 10 minutes.

Prepare the rotis according to package instructions and serve with the meatballs, sauce and fresh coriander.

DISCOVER MORE SIZZLING WAYS WITH SAUSAGES HERE

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Coconut-dressed cauli-rice winter salad

Pettole (spinach-and-cauliflower fritters) with pomodoro sauce

Chicken bollito misto

Pan-roasted hake with chilli and olives

Maureen’s Cape Malay curry

Crudo with pangrattato

Negroni on ice

Leek-and-chicken broth with avo baguette

Chinese sticky hot ribs with cabbage-and-coconut slaw

Easy to wok veggies with seared Asian prawn skewers

Braaied smashed pumpkin with salsa verde and yoghurt

Spicy sosatie frikkadel curry

Spicy sosatie frikkadel curry

Ingredients

Method