Home
Recipes
Dairy free

Banana fritters with apple spice

Doughnut recipes

Banana fritters with apple spice

15 minutes

Steamed cabbage wedges and trout with lemon and dill

Cabbage recipes

Steamed cabbage wedges and trout with lemon and dill

15 minutes

Marinated marrow salad

Salad recipes

Marinated marrow salad

30 minutes

<em data-src-img=

Yakitori (grilled meat skewers)" width="400" height="400"/>

Asian recipes

Yakitori (grilled meat skewers)

10 minutes

Yuzu kosho (Japanese 'salsa')

Asian recipes

Yuzu kosho (Japanese ‘salsa’)

Tamago gohan (egg rice)

Asian recipes

Tamago gohan (egg rice)

20 minutes

Braised cabbage with apple and duck

Apple recipes

Braised cabbage with apple and duck

25 minutes

Togarishi (five spice)

Asian recipes

Togarishi (five spice)

15 minutes

Calamari-and-asparagus salad

Calamari

Calamari-and-asparagus salad

4 minutes

Crunchy <em data-src-img=

tsukemono (pickled brinjal)" width="400" height="400"/>

Asian recipes

Crunchy tsukemono (pickled brinjal)

BBQ fish with pineapple slaw

Fish recipes

BBQ fish with pineapple slaw

8 minutes

Curry ramen

Asian recipes

Curry ramen

15 minutes

Load more

Curry ramen

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 x 70 g sachet Massaman curry paste
4 cups chicken stock
Instant noodles (2 x 85 g packets) or 300 g egg or udon noodles
4 bulbs pak choi, halved
4 free-range eggs, hard- or soft-boiled

Method

1. Place the curry paste and stock in a medium saucepan.

2. Add the noodles and pak choi and cook for 2 minutes.

3. Serve with prawn crackers, and halved eggs.

Cook's note: I was surprised at how widely curry (kare) is eaten in Japan. It’s usually served with sushi rice and is generally quite mild. This beautiful golden curry ramen is great as a light lunch or supper. Serve with Japanese or rice crackers from Woolies.

Browse more Asian recipes here.