Asian recipes

Tamarind tofu stir-fry

10 minutes

Asian recipes

Silky steamed eggs

10 minutes

Beef recipes

Hot spicy mince with magwinya

20 minutes

Asian recipes

Miso pork bhan mi

3 hours

Breakfast recipes

Pork breakfast burger

10 minutes

Braai recipes

Apricot chicken kebabs

20 minutes

Asian recipes

Hoisin mushroom stir-fry

15 minutes

Easter recipes

Leg of lamb with harissa brinjals

1 hour

Beef recipes

Roasted marrow bones

25 minutes

Berry recipes

Kombucha-beetroot and strawberry salad

Afternoon tea

Dried fig-and-apple fruit cake

1 1⁄2 hours

Easter recipes

Crunchita with chilli crisp

Crunchita with chilli crisp

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 x 300 g packet Woolworths Crunchita lettuce leaves
12 basil leaves
2 T Woolworths spicy chilli crisp

Method

Pile the lettuce onto a platter and top with the basil. Spoon over the chilli crisp.

Find more Easter recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistants: Cheri Kustner and Emma Nkunzana

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Tamarind tofu stir-fry

Silky steamed eggs

Hot spicy mince with magwinya

Miso pork bhan mi

Pork breakfast burger

Apricot chicken kebabs

Hoisin mushroom stir-fry

Leg of lamb with harissa brinjals

Roasted marrow bones

Kombucha-beetroot and strawberry salad

Dried fig-and-apple fruit cake

Crunchita with chilli crisp

Crunchita with chilli crisp

Ingredients

Method