Dairy free Archives

Asian recipes

Tamarind tofu stir-fry

10 minutes

Asian recipes

Silky steamed eggs

10 minutes

Beef recipes

Hot spicy mince with magwinya

20 minutes

Asian recipes

Miso pork bhan mi

3 hours

Breakfast recipes

Pork breakfast burger

10 minutes

Braai recipes

Apricot chicken kebabs

20 minutes

Asian recipes

Hoisin mushroom stir-fry

15 minutes

Easter recipes

Leg of lamb with harissa brinjals

1 hour

Beef recipes

Roasted marrow bones

25 minutes

Kombucha-beetroot and strawberry salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

200 g strawberries, hulled and halved
100 g radishes, halved
100 g Woolworths pickled beetroot, thinly sliced
50 g radicchio
1 x 180 ml bottle Woolworths raspberry-flavoured Ceylon tea kombucha drink
4 T extra virgin olive oil
sea salt and freshly ground black pepper, to taste
100 g Woolworths Ayrshire pearl mozzarella

Method

1. Combine all the ingredients except the mozzarella and place on a plate. Top with the mozzarella pearls and drizzle over the salad dressing.

2. To make the dressing, gently whisk together the kombucha, olive oil, salt and pepper.

Find more salad recipes here

Photograph: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Ellah Maepa and Leila-ann Mokotedi

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Herby trout ceviche

Fried cabbage with tomato curry

Tamarind tofu stir-fry

Silky steamed eggs

Hot spicy mince with magwinya

Miso pork bhan mi

Pork breakfast burger

Apricot chicken kebabs

Hoisin mushroom stir-fry

Leg of lamb with harissa brinjals

Roasted marrow bones

Kombucha-beetroot and strawberry salad

Kombucha-beetroot and strawberry salad

Ingredients

Method