Dairy free Archives

Lamb recipes

Sticky baked lamb ribbetjies

1 hour 15 minutes

Lamb recipes

Marinated lamb knuckles with peas, mint and lemon

1 1⁄2 hours

Brunch recipes

Vegan pancakes

10 minutes

Carrot recipes

Carrot salad

Noodle recipes

Coconut-and-miso noodles

15 minutes

Avocado recipes

Pappardelle with salmon and lemony pea-and-dill dressing

30 minutes

Lentil recipes

Vegan cauliflower-and-lentil tacos

1 hour

Asian recipes

Vegan Asian poke bowl

20 minutes

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

2x 500 g Woolworths free-range lamb ribbetjies
1x 700 g pack Woolworths baby potatoes with garlic-and-herb butter
15 g fresh mint, chopped
15 g fresh Italian parsley, chopped
15 g fresh basil, chopped
1 garlic clove, crushed
2 chillies, chopped
1/4 cup red wine vinegar
1/3 cup olive oil
radishes, sliced, to serve

Method

1. Preheat the oven to 220°C. Roast the lamb ribbetjies for 20–25 minutes, turning once until crispy.

2. Microwave the baby potatoes according to package instructions.

3. Using a pestle and mortar or blender, combine the chopped mint, Italian parsley, basil, crushed garlic, chillies, red wine vinegar and olive oil. Season to taste.

4. Toss the potatoes in the herbs and serve with the ribbetjies, garnished with fresh sliced radishes and mint.

Find more lamb recipes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Sticky baked lamb ribbetjies

Marinated lamb knuckles with peas, mint and lemon

Vegan pancakes

Carrot salad

Coconut-and-miso noodles

Pappardelle with salmon and lemony pea-and-dill dressing

Vegan cauliflower-and-lentil tacos

Vegan Asian poke bowl

Berry-and-rose sorbet floats

Seared trout with ginger rice and jalapeno-lime dressing

Cajun-style crispy chicken bites

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

Ingredients

Method