Dairy free Archives

Atchar recipes

Leftover roast lamb kota

3 hours

Asian recipes

Confit duck “banh mi”

35 minutes

Christmas recipes

Plum-stuffed lamb

1½ hours

Beef recipes

Oxtail stew

4 hours

Christmas recipes

Duck fat roast potatoes

1½ hours

Beans recipes

Mixed bean salad

25 minutes

Asian recipes

Noodle salad

5 minutes

Boards and

Seafood platter

45 minutes

Braai recipes

Brinjal skewers

25 minutes

Braai recipes

Braaied crudité plate

20 minutes

Asian recipes

Grilled teriyaki mushrooms

20 minutes

Beef recipes

Suya beef

5 minutes

Suya beef

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

1 x 600 g rib-eye steak
2 T extra virgin olive oil
1 red onion, sliced into wedges

For the spice mix, combine:

25 g peanuts, roasted and ground
40 g ground ginger
2 T cayenne pepper
4 T paprika
2 T onion powder
2 T garlic powder
sea salt and freshly ground black pepper, to taste

Method

1. Thinly slice the steak against the grain, then skewer onto kebab sticks.

2. Sprinkle the skewers with the spice mix, making sure the meat is well coated, then drizzle with olive oil. Cook the skewers over hot coals for 2 minutes on each side.

3. Serve with the red onion and remaining spice mix. This is also delicious served with pickled habanero peppers.

Find more beef recipes here.

Photograph: Jan Ras
Food assistant: Emma Nkunzana

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Leftover roast lamb kota

Confit duck “banh mi”

Plum-stuffed lamb

Oxtail stew

Duck fat roast potatoes

Mixed bean salad

Noodle salad

Seafood platter

Brinjal skewers

Braaied crudité plate

Grilled teriyaki mushrooms

Suya beef

Suya beef

Ingredients

Method