Name: Thai red curry chicken wings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: Woolworths red curry paste sachet 1 x 80g,coconut cream can 1 x 400ml,sea salt and freshly ground black pepper, to taste ,free-range chicken wings packs 2 x 600g,basmati rice, uncooked 100g,For the cucumber pickle: ,Mediterranean cucumber 1,rice vinegar ½cup,caster sugar 1T,Maldon salt ½t,green chillies, sliced 2

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Thai red curry chicken wings

25 minutes

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40 minutes

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Pork rashers with potato salad

30 minutes

Pork rashers with potato salad

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 30 minutes

Ingredients

For the sweet pepper pesto:

6–8 Woolworths tricolore orange and yellow peppers
4 T neutral oil or olive oil
sea salt and freshly ground black pepper, to taste
1 t garlic chopped
3 T flaked almonds, toasted
1 lemon, juiced
1 x 700 g Woolworths small Nicola potatoes bag
8 Woolworths pork rashers

For the lemony dressing, mix:

2 garlic cloves, thinly sliced
10 g parsley, finely chopped
1 lemon, juiced
2–3 T olive oil
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 200ÆC. Toss the peppers in olive oil, season and roast until they start to blister. Turn over, the roast until soft. Remove from the oven, place in a bowl and cover with clingwrap to steam.

2. Boil the potatoes until just tender. Place the pork rashers on a baking tray, drizzle with 1 T olive oil and roast for 15 minutes, or until golden and slightly crispy.

3. Drain the potatoes and while they are cooling carefully peel. Shake the potatoes in the warm pan to roughen up the edges so they soak up the vinaigrette.

4. Dress the potatoes in the pan and set aside to marinate. Peel and seed the peppers, then place the fresh in a blender with the remaining pesto ingredients and blitz. Serve over the pork rashers with the lemony potato salad on the side.

Find more pork recipes here.

Photograph: Sadiqah Assur-Ismail
Food assistants: Claire Gooderson & Emma Nkunzana

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Thai red curry chicken wings

Cod fillets with ginger-and-coconut curry

Masala chips

Seared tofu with sushi rice

Green minestrone and frikkadels

Mushroom Bovril umngqusho

Pickled Romaine lettuce salad

Cannellini beans on toast

Yuxiang brinjal with shiitake mushroom

Peking mushroom pancakes

Sticky chicken with brown rice

Pork rashers with potato salad

Pork rashers with potato salad

Ingredients

Method