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Bread recipes

Dokra

15–20 minutes

Carrot recipes

Carrots with pesto

10 minutes

Beans recipes

Spicy baked beans

10 minutes

Aliums

Slaphakskeentjies (sweet-and-sour onions)

55 minutes

Chicken recipes

Apricot harissa roast chicken

1 hour 15 minutes

Easter recipes

Kerrievis (pickled fish)

30 minutes

South African

Tripe stew

3 hours

Chops recipes

Grilled Kassler chops

10 minutes

Beef recipes

Braised shortrib rashers

1½ hours

Italian recipes

Arista di maiale

3 hours

Fish recipes

White tuna fish cakes

40 minutes

Canned food

Vegan “fish”cakes

20 minutes

Vegan “fish”cakes

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes, plus 15 minutes’ standing time

Cooking Time 20 minutes

Ingredients

2 cloves garlic, crushed
50 g red onion, chopped
50 g oats
30 g walnuts, lightly toasted
1 T red wine vinegar
1 T soya sauce
1 x 400 g butter beans, can, drained and rinsed
Woolworths Loma Linda Tuno, drained
sea salt and freshly ground black pepper, to taste
40 g chickpea flour
½ cup oil
rocket, to garnish

Method

1. Process the garlic and onion in a food processor until fine. Add the oats, walnuts, vinegar and soya sauce. Process until the texture of breadcrumbs.

2. Add the beans and process until almost smooth. Turn the thick paste into a bowl, then stir in the Tuno. Season and allow to stand for 15 minutes.

3. Coat large spoonfuls in the chickpea flour, flattening to form cakes. Fry on both sides in shallow medium-hot oil until brown, firm and heated through – a few minutes a side. Garnish with rocket.

Cook's note: Woolies’ plant-based seafood alternative, available in cans, works well in these cakes.

Find more fish recipes here.

Photograph: Toby Murphy
Production: Brita Du Plessis
Food Assistant: Thandiwe Mamacos

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Dokra

Carrots with pesto

Spicy baked beans

Slaphakskeentjies (sweet-and-sour onions)

Apricot harissa roast chicken

Kerrievis (pickled fish)

Tripe stew

Grilled Kassler chops

Braised shortrib rashers

Arista di maiale

White tuna fish cakes

Vegan “fish”cakes

Vegan “fish”cakes

Ingredients

Method