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Lamb caponata

50 minutes

Lamb recipes

Harissa-and-rose lamb rump

1 hour 15 minutes

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Cheesy broccoli soup

15 minutes

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Sirloin steaks

10 minutes

Chocolate recipes

Low-carb chocolate mug cakes

2– 2 1⁄2 minutes

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Low-carb wraps

5 minutes

Bread recipes

Best low-carb focaccia

40–45 minutes

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Low-carb rusks

3 hours

Cabbage recipes

Split pea dhal with grilled cabbage

2 hours

South African

Baby marrow leaf morogo

30 minutes

Air-fryer recipes

Ncinci’s fish pie

25 minutes

Cheese recipes

Fior di latte pepperoncino

2 minutes

Fior di latte pepperoncino

By Abigail Donnelly

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 2 minutes

Ingredients

¼ cup Woolworths chilli-infused olive oil
100 g pancetta, diced
1 T Woolworths oak-smoked chilli flakes
2 slices ciabatta, broken into small cubes
4 balls Woolworths fior di latte

Method

Heat the oil in a pan. Add the pancetta and fry for 1 minute. Add the chilli flakes and bread and cook for 1 minute until golden. Spoon over the fior di latte and serve.

Find more Italian recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

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Lamb caponata

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Low-carb chocolate mug cakes

Low-carb wraps

Best low-carb focaccia

Low-carb rusks

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Ncinci’s fish pie

Fior di latte pepperoncino

Fior di latte pepperoncino

Ingredients

Method