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Red Christmas slaw

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20 minutes

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10 minutes

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Mushroom soup

5 minutes

Mushroom soup

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

1 red onion
5 garlic cloves, chopped
5 g fresh thyme
2 T olive oil
800 g mushrooms
Mascarpone, for serving
Woolworths coriander-and-lime pesto, for serving
radish, grated, for serving

Method

1. Soften 1 chopped red onion, 5 chopped garlic cloves and 5 g fresh thyme in 2 T olive oil.

2. Add 800 g chopped mushrooms and cook for 5 minutes. Stir in 2 cups good-quality chicken stock and season.

3. Simmer for 5 minutes, then blend.

4. Serve with dollops of mascarpone, Woolworths' coriander-and-lime pesto and grated radish.

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Red Christmas slaw

Brined hake with tangy pineapple-and-coconut salsa

Red cabbage slaw

Fennel, Parmesan and rocket salad

Cream cheese pancakes

Baby marrow spaghetti with ham and mushrooms

Scotch eggs

Crème fraîche spinach

Thai red chicken curry lettuce cups

Cauliflower wraps with chicken, spinach and ricotta

Spring salad with marinated radishes

Mushroom soup

Mushroom soup

Ingredients

Method