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Tuna-and-bean salad

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Tuna-and-bean salad

By Phillippa Cheifitz

Serves 2 - 3

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 x 170 g can light meat tuna chunks, drained
1 x 400 g can butter beans, drained and rinsed
1 red onion, thinly sliced
50 g Kalamata olives, smashed
1 - 2 free-range eggs, boiled (optional)

For the dressing:

1 T red wine vinegar
2 T lemon juice
½ cup olive oil
1 garlic clove, crushed
Sea salt and freshly ground black pepper, to taste
Rocket (optional)

Method

Marinate the tuna, beans, onion and olives in the dressing. Add the rocket and egg to serve.

Cook's note: Robust flavours make a gutsy, addictive salad.

Discover more salad recipes here.