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Kale-and-herb barley bowl with poached egg

35 minutes

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Celeriac, radish and samphire salad

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Green salad with cucumber-seed dressing

Beans recipes

Spicy Spanish beans with crispy pork fillet

20 minutes

Ostrich recipes

Ostrich steaks with grapefruit-and-cucumber salad

10 minutes

Battered and

Chicken livers with carrot mash and crispy kale

25 minutes

Chicken recipes

Coconut chicken with pumpkin tagliatelle

30 minutes

Coconut chicken with pumpkin tagliatelle

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 x 400 ml can coconut milk
1 T fresh ginger, grated
1 lemongrass, bruised
2 - 3 garlic cloves, grated
4 free-range chicken breasts
1 x 300 g packet Woolworths pumpkin tagliatelle
Sea salt and freshly ground black pepper, to taste
Chilli, sliced, to garnish

Method

1. Bring the coconut milk to a simmer, add grated fresh ginger, bruised stem lemongrass, garlic cloves and season to taste. Simmer for 15 minutes.

2. Fry the free-range chicken breasts on a griddle pan for 4 minutes on each side until cooked through. Set aside.

3. Add the Woolworths pumpkin tagliatelle to the coconut sauce and cook for 3 minutes. Serve the tagliatelle with the chicken and coconut sauce.

4. Season to taste, sprinkle with sliced chilli and garnish.

Cook's note: Love your leftovers. Dedicate one dinner a week to using up all the leftover bits and pieces in the fridge about to go past their prime. Think all-in-one dishes, from tray bakes to Buddha bowls. It’s a great way to be creative and come up with some inventive flavour combos.

Discover more recipes featuring chicken here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Kale-and-herb barley bowl with poached egg

Green-olive tapenade

Katsu dipping sauce

Gammon-and-cabbage pie

Celeriac, radish and samphire salad

Upgraded tuna niçoise

Green salad with cucumber-seed dressing

Spicy Spanish beans with crispy pork fillet

Ostrich steaks with grapefruit-and-cucumber salad

Basil pesto-crusted fish

Chicken livers with carrot mash and crispy kale

Coconut chicken with pumpkin tagliatelle

Coconut chicken with pumpkin tagliatelle

Ingredients

Method