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Thai beef curry

20 minutes

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Seared tuna with agrodolce

10 minutes

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Crispy brown butter trout with smashed cucumber salad

10 minutes

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Marinated charred vegetables with butter beans

20 minutes

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Beetroot gravadlax wreath with caper gribiche

30 minutes

Breakfast recipes

Farinata with slow-roasted vegetables and Italian cheeses

1 hour

Nut recipes

Brown sugar, orange and smoked salt pecans

15 minutes

Thirty minute

Mozzarella, poached leek, fennel and citrus salad

15 minutes

Lamb recipes

Mushroom, hazelnut and leek-stuffed spiced rack of lamb with charred onion petals

45 minutes

Christmas recipes

Pear and celeriac in horseradish cream

40 minutes

Ceviche recipes

Ceviche with avocado

Avocado recipes

Simple soya avocado salad

Simple soya avocado salad

By Hope Malau

Serves 3

Difficulty Easy

Prep Time 15 minutes

Ingredients

For the salad:

3 ripe avocados, peeled, stoned and quartered
½ t smoked paprika
½ t red chilli flakes
1 T white sesame seeds, toasted
1 black sesame seeds, toasted
¼ t sea salt

For the dressing:

2 T olive oil
1 T soya sauce
½ ClemenGold, zested and juiced

Method

Place the avocados in a serving bowl.

To make the dressing, combine the olive oil, soya sauce and ClemenGold juice. Set aside.

Combine the ClemenGold zest, smoked paprika, chilli flakes, sesame seeds and salt.

When ready to serve, drizzle the dressing over the avocado and sprinkle with the spice mixture.

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Thai beef curry

Seared tuna with agrodolce

Crispy brown butter trout with smashed cucumber salad

Marinated charred vegetables with butter beans

Beetroot gravadlax wreath with caper gribiche

Farinata with slow-roasted vegetables and Italian cheeses

Brown sugar, orange and smoked salt pecans

Mozzarella, poached leek, fennel and citrus salad

Mushroom, hazelnut and leek-stuffed spiced rack of lamb with charred onion petals

Pear and celeriac in horseradish cream

Ceviche with avocado

Simple soya avocado salad

Simple soya avocado salad

Ingredients

Method