Carb Conscious Archives

Asian recipes

Quick kimchi

Thai recipes

Eggs with lom sak sauce

15 minutes

Thai recipes

Rice paper wraps

Curry recipes

Lactose-free paneer curry

45 minutes

Noodle recipes

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes

Italian recipes

“Vitello” tonnato

15 minutes

Asparagus recipes

Sautéed baby greens

45 minutes

Aliums

Black garlic mushrooms

15 minutes

Cauliflower recipes

Cumin-spiced cauliflower with roast tomatoes

45 minutes

Brinjal recipes

Baked cheesy brinjals

40 minutes

Shaved baby root veggie salad with tahini dressing and carrot top pesto

Serves 4 to 6

Difficulty Easy

Prep Time 40 minutes

Ingredients

10 rainbow baby beetroot, washed and thinly sliced
15 rainbow baby carrots, washed and shaved
10 radishes, washed and thinly sliced
4–6 sticks celery, washed and shaved
sea salt and freshly ground black pepper, to taste
2 balls fior di latte mozzarella, torn
tahini, for drizzling
100 g salted peanuts, roasted and chopped
sesame seeds, for sprinkling
1 lemon, juiced
olive oil, for drizzling

For the carrot top pesto, blend:

8 carrot tops, washed
20 g Italian parsley, washed
½ lemon, juiced
1 clove garlic
sea salt, to taste
½ cup canola oil

Method

Toss the vegetables and season to taste.
Top with the mozzarella, tahini, peanuts and sesame seeds. Drizzle with the olive oil and lemon juice. Serve with the carrot top pesto.

Cook’s note: Fold 2 T pesto and a squeeze of lemon into 4 T tahini to make a dressing.

Browse more salad recipes here.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Tofu and radish bowl

Quick kimchi

Eggs with lom sak sauce

Rice paper wraps

Lactose-free paneer curry

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

“Vitello” tonnato

Sautéed baby greens

Black garlic mushrooms

Cumin-spiced cauliflower with roast tomatoes

Baked cheesy brinjals

Shaved baby root veggie salad with tahini dressing and carrot top pesto

Shaved baby root veggie salad with tahini dressing and carrot top pesto

Ingredients

Method