Carb Conscious Archives

Brunch recipes

Mini Mexican no-crust tarts

40 minutes

Chicken recipes

The perfect crispy chicken

1–11⁄2 hours

Broccoli recipes

Crunchy broccoli salad with creamy tahini dressing

Christmas recipes

Tiger prawn curry

30 minutes

Apple recipes

Crunchy pork belly-and-apple salad with ranch dressing

1 hour

Roast lamb with haricot beans

2 hours

Springbok and klipkombers

10 minutes

Christmas recipes

Foolproof gravy

15 minutes

Broccoli recipes

Charred broccoli and asparagus with prosciutto

15 minutes

Calamari

Calamari salad

5 minutes

Reduced sugar rustic apple tart

Serves 8 to 10

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

For the pastry:

115 g unsalted butter, chilled
130 g almond flour
1 T honey
1⁄2 t apple cider vinegar
1 T lemon zest
1 t salt

For the filling:

115 g unsalted butter
50 g xylitol
50 g almond flour
1 free-range egg
1 T flour
1 t salt
10 Granny Smith apples, halved and thinly sliced
Woolworths Madagascan vanilla ice cream, for serving

Method

Preheat the oven to 160°C and line a 30 cm baking tray with baking paper.

To make the pastry, place all the ingredients in a food processor and pulse until they form a dough. Wrap in clingfilm and chill for 15 minutes.

To make the filling, place all the ingredients except the apples in a bowl and mix until well combined.

Roll out the pastry to a thickness of 1⁄2 cm, lay over the lined baking tray, and blind bake for 10 minutes. Allow to cool.

Cover the cooled pastry with the filling, then top with the sliced apples, placing them so that they face in opposite directions. Bake for 30 minutes. Cool slightly before serving.

Cook’s note: Place the sliced apples into lemon water to prevent oxidisation.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Fennel, ClemenGold and fior di latte salad

Mini Mexican no-crust tarts

The perfect crispy chicken

Crunchy broccoli salad with creamy tahini dressing

Tiger prawn curry

Crunchy pork belly-and-apple salad with ranch dressing

Roast lamb with haricot beans

Springbok and klipkombers

Foolproof gravy

Charred broccoli and asparagus with prosciutto

Calamari salad

Reduced sugar rustic apple tart

Reduced sugar rustic apple tart

Ingredients

Method