Breakfast Archives

Berry recipes

Peanut butter-and-blueberry loaf

1 hour and 30 minutes

Breakfast recipes

Bao with kimchi and folded omelette

20 minutes

Beetroot recipes

Cauliflower-and-goat’s cheese frittata

55 minutes

Citrus recipes

Buttermilk rye crêpes Suzette with clementines

30 minutes

Breakfast recipes

Potato rösti

20 minutes

Potato rösti

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

450 g potatoes, grated
1 t salt
¼ t ground black pepper
2 T butter
1 T canola oil
Sour cream, for serving
Salmon roe, for serving

Method

Peel and grate potatoes, then mix with salt and freshly ground black pepper. Allow to rest for 5 minutes.

Using your hands, squeeze out as much liquid from the grated potato as possible and place it in another bowl.

Heat butter and canola oil in a 23-cm cast-iron pan. Add handfuls of potato to the hot pan and spread it out in an even layer. Reduce the heat and cook until the bottom has browned and the top is slightly translucent. Cover the pan with an upturned plate, invert the pan, then slide the rösti back into the pan to cook the other side.

Each side should take approximately 7 minutes. Slide the rösti from the pan onto a plate and cut into 4 wedges.

Serve with sour cream and salmon roe.

Cook's note: Potatoes are the ultimate comfort food. And if you can eat them in almost any incarnation, this is for you. For a sweeter option, try sour cream and apple sauce.

Discover more rösti recipes here.

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Peanut butter-and-blueberry loaf

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Bao with kimchi and folded omelette

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Potato rösti

Potato rösti

Ingredients

Method