Breakfast Archives

Breakfast recipes

Smoked salmon blini tart with beetroot-stained quail’s eggs

25 minutes

Breakfast recipes

Tomato-poached eggs with roast red pepper pesto

25 minutes

Breakfast recipes

Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs

45 minutes

Brunch recipes

Banana-and-buttermilk flapjacks

20 minutes

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

Serves 4

Difficulty Easy

Prep Time 35 minutes

Cooking Time 20 minutes

Ingredients

For the hummus:

1x 400 g can chickpeas, drained
1/4 cup fresh lemon juice
1 garlic clove, grated
1/2 t salt
1/4 cup tahini
1/2 t ground cumin
3 T olive oil

For the crumbed brinjal:

50 g flour
3 free-range eggs
100 g panko crumbs
oil, for frying
2 brinjals, sliced
Maldon salt, to taste
5 T olive oil
1 t paprika
1x 400g can chickpeas, drained and rinsed
100 g labneh
4 free-range eggs, soft-boiled
1 t black sesame seeds
Italian parsley, to garnish

Method

1. To make the hummus, place all the ingredients in a blender and blend until smooth. Add a little water for a smoother consistency.

2. To make the crumbed brinjal, place the flour into a shallow bowl. Beat the eggs and place in another bowl, and place the panko crumbs in a third bowl.

3. Heat the oil in a large saucepan. Dust the brinjal in the flour, dip into the egg, then into the panko crumbs. Place back into the egg, then into the panko crumbs again. Fry in the hot oil until golden and crispy. Drain on kitchen paper and season with salt.

4. Heat 3 T olive oil in a pan. Turn off the heat and stir in the paprika. Allow to cool.

5. Heat the remaining olive oil in a pan and fry the chickpeas until crispy.

6. To serve, smear the hummus and labneh onto a plate. Top with the soft-boiled eggs, crispy chickpeas, a drizzle of paprika oil, black sesame seeds and parsley. Serve with the crispy brinjal.

Find more breakfast ideas here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Ottolenghi-inspired green shakshuka

One-pan egg sandwich

Mini pancake cereal

Smoked salmon blini tart with beetroot-stained quail’s eggs

Hidden spinach flapjacks

Huevos rancheros egg pie

Turkish scrambled shakshuka

Tomato-poached eggs with roast red pepper pesto

Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs

Vegan pancakes

Banana-and-buttermilk flapjacks

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

Ingredients

Method