Breakfast recipes
25 minutes
Motogo wa Ting

1. Preheat the oven to 180°C.
2. To make the condensed milk, combine the ingredients in a saucepan and simmer over a low heat until thick and caramelised.
3. To make the flapjacks, combine all the ingredients except the oil. Fry spoonfuls of batter in the canola oil over a low heat, turning when golden brown. Finish off in the oven for 5 minutes. Serve hot with the condensed milk.
Find more flapjack recipes here.
Photographs: Jan Ras
Food assistant: Bianca Strydom