Breakfast Archives

Breakfast recipes

Eggs Benedict

30 minutes

Brunch recipes

Haddock fish cakes with poached eggs

30 minutes

Breakfast recipes

Sweet quinoa cooked in almond milk

30 minutes

Smoothie recipes

Banana-and-honey wheatgerm smoothie

Gluten-free treat

Gluten-free pancakes with fresh dates

10 minutes

Broccoli recipes

Poached egg with broccoli and burnt butter

15 minutes

Crispy ciabatta

30 minutes

Butternut recipes

Butternut or marrow muffins

15-20 minutes

French folded omelette

5 minutes

Egg recipes

Eggs Benedict pizza

1 hour, 30 minutes

Egg roll with mince filling

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 45 minutes

Ingredients

2 t olive oil, plus extra
1 onion, finely chopped
2 garlic cloves, chopped
2 T ground coriander
1 T ground cumin
1 t paprika
500 g extra lean mince
sea salt and freshly ground black pepper
4 t tomato paste
1 x 400 g can of tomatoes
250 ml liquid chicken stock

For the egg roll

35 g flour
250 ml milk
6 extra large free-range eggs
4 T cream, optional
4 pinch of salt
4 T fresh coriander, torn from stems
microherbs, to garnish (optional)

Method

Heat the oil in a large saucepan and sauté the onion and garlic for 3 minutes until soft.

Add the spices and mince and cook until browned, then season to taste.

Stir in the tomato paste, tomatoes and stock and bring the mixture to the boil. Simmer for 30 minutes until the mince is cooked and the sauce thickened.

To make the egg roll, preheat the oven to 180°C. Line two 36 cm x 24 cm x 5.5 cm baking trays with greased baking paper, making sure that it overlaps on the shorter sides.

In a large jug, whisk the flour and milk together. Add the eggs and cream to the flour-and-milk mixture and mix.

Season to taste, add the coriander and pour equal amounts of the mixture into the prepared trays.

Bake for 5 to 7 minutes until set. Remove the egg roll from the oven and invert onto a clingfilm sheet placed on a work surface. Neatly peel off the baking paper and discard.

Spread the mince mixture on the eggrolls then roll tightly using the clingfilm for support. Remove the clingfilm, transfer to a serving platter, cut into slices and serve.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Whole in one

Eggs Benedict

Haddock fish cakes with poached eggs

Sweet quinoa cooked in almond milk

Banana-and-honey wheatgerm smoothie

Gluten-free pancakes with fresh dates

Poached egg with broccoli and burnt butter

Crispy ciabatta

Butternut or marrow muffins

French folded omelette

Eggs Benedict pizza

Egg roll with mince filling

Egg roll with mince filling

Ingredients

Method