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  • ‘Tis the season

‘Tis the season

Few things are jollier than a jubilant summer lunch – this one, to be enjoyed at a leisurely pace.

Discover more festive menus here.

starters

'Tis the season See Recipe

Beetroot-cured gravlax

sides

'Tis the season See Recipe

Buttered Brussels sprouts with creme fraiche

mains

'Tis the season See Recipe

Maple syrup-and blueberry-glazed gammon with roast shallots and figs

'Tis the season See Recipe

Buttery roast turkey with sausage stuffing and plums

desserts

'Tis the season See Recipe

Pavlova with poached rosy white peaches and lemon cream

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‘Tis the season

By Amy Ebedes

Ingredients

Method