Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Avocado
    • Apples
    • Beetroot
    • Broccoli
    • Cabbage
    • Chicken thighs
    • Mushrooms
    • Rice
    • View all
  • Dishes
    • South African
    • Braai
    • Hot dogs
    • Milk tart
    • Pasta
    • Plant-based
    • Quiche
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
Editor’s picks
Chicken-and-radish stew
Chicken recipes

Chicken-and-radish stew

35 minutes
Coconut and ginger sweet potato soup
Beans recipes

Coconut and ginger sweet potato soup

25 minutes
Tuna-and-fennel pasta
Canned food

Tuna-and-fennel pasta

20 minutes
DAYS
HRS
MINS
SECS
Until Christmas
  • Home
  • Menus
  • ‘Tis the season

‘Tis the season

Few things are jollier than a jubilant summer lunch – this one, to be enjoyed at a leisurely pace.

Discover more festive menus here.

starters

'Tis the season See Recipe

Beetroot-cured gravlax

sides

'Tis the season See Recipe

Buttered Brussels sprouts with creme fraiche

mains

'Tis the season See Recipe

Maple syrup-and blueberry-glazed gammon with roast shallots and figs

'Tis the season See Recipe

Buttery roast turkey with sausage stuffing and plums

desserts

'Tis the season See Recipe

Pavlova with poached rosy white peaches and lemon cream

  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • New Media
Please login or register to favourite a recipe.
Login/Register

‘Tis the season

By Amy Ebedes

Ingredients

Method