Login/Register
Menu
Home
Recipes
Breakfast
Lunch
Dinner
Starters
Mains
Desserts
Drinks
View all
Ingredients
Apples
Cabbage
Cheese
Citrus
Mushrooms
Pork
Potatoes
Root vegetables
View all
Dishes
Curry
Braai
Slow roasts
Soup
Pasta
Plant-based
Warm puddings
View all
Occasions
Birthdays
Ramadan
Eid
Easter
Pesach
Diwali
Hanukkah
Christmas
New Year’s Eve
Popular
South African
Air fryer
Braai
Five-ingredients or less
30 minutes or less
Great Value
Win
Competitions
Competition Winners
Culture
Articles
How To
Columns
Glossary
WList™ great value hub
Login
WCellar
Contact Us
Editor’s picks
Great value
Easy, butter-roasted tomato-and-sausage spaghetti
1 hour
Corn recipes
Sweetcorn tamarind soup
20 minutes
Italian recipes
Pork cacciatore
50 minutes
Home
Menus
Taste for tapas
Taste for tapas
Do like they do in the
Mediterranean
and serve a colourful mix of appetizers.
cold nibbles
See Recipe
Coconut smashed chickpeas with sweet potato skins
See Recipe
Beetroot-cured gravlax
warm nibbles
See Recipe
Mozzarella-and-sage arancini balls
See Recipe
Mini lamb burgers with roast peppers
See Recipe
Grilled brinjal rolls with tomato salsa
the sweet stuff
See Recipe
Coconut-and-jam lamingtons
See Recipe
Ginger-and-dark-chocolate cheesecake bars
drinks
See Recipe
Pineapple-and-ginger zing
Please login or register to favourite a recipe.
Login/Register
Taste for tapas
By
Amy Ebedes
Ingredients
Method