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Easy, butter-roasted tomato-and-sausage spaghetti
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  • Abi’s big fat Christmas

Abi’s big fat Christmas

This year, Abigail Donnelly’s signature menu has a touch of nostalgia (yes, even with an air-fryer) as she shares her most-loved family traditions – from a retro-cool chateaubriand to a semifreddo studded with Christmas cake and cherries

 

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starters

Abi's big fat Christmas See Recipe

Chicken liver pâté with sherry jelly

Abi's big fat Christmas See Recipe

Trout crudo

sides

Abi's big fat Christmas See Recipe

Three-onion tart

Abi's big fat Christmas See Recipe

Potato-and-pear galette

Abi's big fat Christmas See Recipe

Creamy cabbage gratin

Abi's big fat Christmas See Recipe

Roast Brussels sprouts

Abi's big fat Christmas See Recipe

Wedge salad with pecan crunch

Abi's big fat Christmas See Recipe

Raw baby marrow salad with basil sauce

mains

Abi's big fat Christmas See Recipe

Air-fryer gammon

Abi's big fat Christmas See Recipe

Prawns with bagna cauda

Abi's big fat Christmas See Recipe

Chateaubriand with fig stuffing

desserts

Abi's big fat Christmas See Recipe

Christmas cake semifreddo

Abi's big fat Christmas See Recipe

Chocolate puff tower

drinks

Abi's big fat Christmas See Recipe

Sparkling melon gin fizz

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Abi’s big fat Christmas

By Amy

Ingredients

Method