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From east to west: dine on international cuisine in your own home.
Mexican feast for eight
Corn on the cob with lime, feta and mayo
Ceviche with avocado and home-made tortilla chips
Drunken chicken with Mexican white rice
Roast beetroot and pumpkin seed salad
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Feast From The East
Sticky beef ribs with Asian slaw
Udon-and-salmon bowl
Asian-style steamed cabbage-and-chicken parcels
Quick guava ice cream with candied guavas and coconut
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Mexican Fiesta
Grilled spicy nachos
Slow roasted pork mole tacos
Guacamole
Seafood burritos
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Mexican Fiesta
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