Making curry just got a lot easier

By Lesego Madisa, 12 June 2005

Woolworths has added even more flavour to its Indian-inspired range with rich, aromatic curry pastes that make dinner time deliciously easy.

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There’s nothing like a warm, comforting meal when the weather turns chilly, and Woolworths’ new Indian-inspired curry pastes make it easier than ever to bring those bold flavours to your kitchen. Whether you’re in the mood for something creamy and mild or deep and spicy, these pastes are all about maximum flavour with minimal effort. We’ve whipped up three simple, flavour-packed recipes to help you make the most of them – perfect for weeknights, weekends, or whenever hunger hits.

Tikka-spiced chicken with Kashmiri chilli oil chips

Tender chicken is coated in smoky tikka paste and roasted to juicy perfection, paired with golden chips tossed in fiery Kashmiri chilli oil. This is the ultimate comfort combo: spicy, crispy and seriously moreish. Your new go-to for a cosy night in.

Tikka-spiced chicken with Kashmiri chilli oil chips recipe

Butter chicken pasta

This creamy, butter chicken-inspired pasta is rich, warming, and ready in a flash. The buttery tomato-spice sauce clings to every bite of pasta, making it the best of both worlds – familiar, but just a little unexpected.

butter chicken recipe

Bombay potato sandwiches

These are no ordinary sandwiches. Spiced potato and cauliflower, sautéed in Woolworths’ Bombay potato paste, are piled onto crunchy sourdough with a swipe of green mango chutney, plus a side of Bombay ketchup for extra flavour. They’re quick, satisfying and addictive.

Bombay potato sandwiches recipe

Photography: Shavan Rahim
Videography: Kaylene Sauls
Production: Marcelle van Rooyen
Food assistant: Bianca Jones

more Indian-inspired recipes

Woolworths’ Indian-inspired range now includes a new selection of curry pastes designed to bring those classic, aromatic flavours to your kitchen – without the hard work. Whether you’re craving something rich and creamy or spicy and bold, there’s a paste to match your mood. Simply add your favourite meat or veg and serve with fluffy rice or flatbreads. With these easy, flavour-filled options, dinner practically makes itself.

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Lesego Madisa

Article by Lesego Madisa

TASTE's commercial content producer loves thrifty recipes, fridge foraging and never says "no" to cake. When she's not flipping through the pages of food mags and cookbooks, she's happily baking and knitting in her tiny apartment.
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