Name: Yoghurt panna cotta with strawberry sorbet and rose geranium sugar
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 4 servings
Cuisine: Desserts & Baking
Ingredients: For the panna cotta: ,gelatine leaves 2,cream 1cup,caster sugar 50g,Woolworths double-cream plain yoghurt 1cup,vanilla extract 1t,For the sorbet: ,strawberries, washed and trimmed 1kg,sugar 200g,lemon juice 2t,For the rose geranium sugar: ,freshly cut rose geranium leaves, a handful ,sugar 100g

Yoghurt panna cotta with strawberry sorbet and rose geranium sugar

Gluten-free Christmas

This is a test recipe

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Ingredients

Method