yoghurt Archives

Mediterranean

Avo-and-orange watercress salad with homemade labneh and crispy dukkah pita shards

15 minutes

Cabbage recipes

Lamb meatball gyros with cabbage slaw and yoghurt dip

20 minutes

Curry recipes

Indian lamb on the bone with pineapple-and-coriander raita

1½ hours

Smoothie recipes

Spiced chilli pickle yoghurt dip

Aliums

Roast brinjals with spring onion and garlic yoghurt

10–15 minutes

Soup recipes

Cucumber-and-herb soup with verjuice granita

Pancake recipes

Lattice pancakes with rose syrup and yoghurt

10 minutes

Vegetarian recipes

Weekend smoky lamb roti

45 minutes

Panko-crumbed baby marrow and kale with poached eggs and yoghurt

Serves 6

Difficulty Easy

Prep Time 25 Minutes

Cooking Time 20 Minutes

Ingredients

50 g flour
Sea salt, to taste
9 free-range eggs
150 g Panko crumbs
½ cup canola oil
8 baby marrows, sliced lengthways
6 kale leaves, washed and dried
1 garlic clove, finely grated
1 T fresh mint finely shredded
1 cup thick plain yoghurt
Sea salt and freshly ground black pepper, to taste
Chilli flakes, to garnish

Method

Place the flour in a shallow bowl and season with salt. Beat 3 eggs and place in another bowl and the panko crumbs in a third bowl.

Heat the canola oil in a large saucepan. Dust the baby marrow and kale with the flour and gently shake off the excess. Dip into the egg, then into the panko crumbs. Fry until golden and crispy, about 1–2 minutes on each side. Drain on kitchen paper and season to taste.

Poach the remaining eggs to your liking.

Fold the garlic and mint into the yoghurt, season to taste and serve with the poached eggs and crispy crumbed baby marrow and kale. Garnish with chilli flakes.

Cook's note: This is a filling meal for brunch or dinner. The crunchy golden crust on the vegetables soaks up the egg yolks perfectly and is even more delicious topped with crumbled salty cheese.

How to make panko crumbs
How to make the perfect poached egg

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Avo-and-orange watercress salad with homemade labneh and crispy dukkah pita shards

Lamb meatball gyros with cabbage slaw and yoghurt dip

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Spiced chilli pickle yoghurt dip

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Cucumber-and-herb soup with verjuice granita

Lattice pancakes with rose syrup and yoghurt

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Weekend smoky lamb roti

Panko-crumbed baby marrow and kale with poached eggs and yoghurt

Panko-crumbed baby marrow and kale with poached eggs and yoghurt

Ingredients

Method