Bread recipes

Seared salmon fillet with roast asparagus and dill tzatziki

15 minutes

Banana with cheat’s vanilla custard

10 minutes

Chicken recipes

Coriander yoghurt-marinated chicken

40 minutes

Nut recipes

Mini lamb meatballs in pita bread

Labneh meze platter with bubble bread

15 minutes

Baby beetroot raita with watercress salad

15 to 20 minutes

Atchar recipes

Baked sweet potatoes with atchar yoghurt

Baked sweet potatoes with atchar yoghurt

Name: Corn bread in a skillet
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: Butter, for greasing ,maize meal or polenta 1cup,cake flour 1cup,baking powder 3t,fine sea salt 1t,sweet corn kernels 1cup,onion, chopped 1/2 cup,green pepper, diced 1/2cup,coriander, chopped 4T,free-range eggs 3jumbo,yoghurt or buttermilk 1cup,olive oil 3T

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

4 orange sweet potatoes
Sea salt
Olive oil
2 T atchar
1 cup yoghurt

Method

Preheat the oven to 180°C.

Wash large orange sweet potatoes and dry thoroughly. Rub with sea salt and olive oil, then bake for 30 minutes or until tender.

Meanwhile, stir atchar into yoghurt. Pierce the hot potatoes and top with a dollop of the atchar yoghurt.

This is a test recipe

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Corn bread in a skillet

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Coriander yoghurt-marinated chicken

Almond and honey cookies

Spicy yoghurt chicken

Mini lamb meatballs in pita bread

Frozen berry dessert

Labneh meze platter with bubble bread

Baby beetroot raita with watercress salad

Baked sweet potatoes with atchar yoghurt

Baked sweet potatoes with atchar yoghurt

Ingredients

Method