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Mini lamb burgers with roast peppers

10 minutes

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20 minutes

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Berry recipes

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Name: Mini lamb burgers with roast peppers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Makes 8 burgers servings
Cuisine: Main Meals
Ingredients: red peppers, halved and seeded 2,olive oil 4 T,lamb mince 500 g,red onion, finely chopped 1,dried oregano 2 t,Sea salt and freshly ground black pepper ,bread rolls, halved 8small,Hummus, for serving ,Fresh coriander, to garnish ,For the tzatziki: ,gherkin cucumbers 2,plain Greek-style yoghurt 1 cup,lemon, juiced and zested 1,Sea salt and freshly ground black pepper, to taste ,For the black olive salsa, mix: ,red onion, chopped 1,black kalamata olives, pitted and quartered 100 g,Italian parsley, roughly chopped 2 T,olive oil 1T

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

250 g ripe strawberries
200 g Greek yoghurt, plain
1 T strawberry jam
50 g cranberries, frozen

Method

Hull the strawberries and blend with plain Greek yoghurt.

Place the strawberry jam and frozen cranberries in a small saucepan, bring to a simmer and reduce.

Divide the yoghurt between four glasses and spoon over the cranberry topping.

This is a test recipe

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