yoghurt Archives

Easy lemon mousse

5 minutes, plus setting time

Chicken recipes

Grilled chicken pancakes

10 minutes

Gammon recipes

Turkey-and-gammon roast with summer greens

1½ hours

Curry recipes

Butter chicken

25 minutes

Granola dessert with raspberry compote

7 minutes

Mexican recipes

Spicy chicken and pepper tacos

15 minutes

Brinjal recipes

Coriander and mustard-crusted rack of lamb with pomegranate grilled brinjals and roast red peppers

20 minutes

Potato tikki with almond-coriander chutney

20 minutes

Sausage recipes

Chicken-sausage tagine

20 minutes

Coconut-and-mango “fried egg” with biscotti soldiers

10 Minutes

Potato recipes

Peanut and potato salad

15 minutes

Peanut and potato salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

2 T sunflower oil
1 t cumin seeds
2 chillies, chopped
2 t sesame seeds
2 T fresh coriander, chopped
5 potatoes, peeled and chopped
1 t salt
1/2 cup water
50 g nibbed peanuts
1 t lemon juice

For serving

1 cup plain yoghurt
3 T grated cucumber
1 t salt
1 t pepper
1/2 t mustard powder
1/2 t sugar

To garnish

chopped green chilli
fresh coriander
1 lime, sliced

Method

Heat oil in a large pot and add cumin seeds, chillies, sesame seeds, coriander, potatoes, salt and water.

Cook until the potatoes are tender.

Drain and add the nibbed peanuts, (nibbed peanuts are simply peanuts that have been skinned and blanced), and lemon juice.

Turn off the heat and turn onto a platter.

Mix the plain yoghurt, cucumber, salt, pepper, mustard powder and sugar and serve with the potaotes.

Garnish with green chilli, coriander and limes.

Cook's note: This is a traditional Gujurati dish made while fasting. My family enjoy it anytime, though.

Discover more recipes featuring potatoes here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Easy lemon mousse

Grilled chicken pancakes

Turkey-and-gammon roast with summer greens

Butter chicken

Granola dessert with raspberry compote

Spicy chicken and pepper tacos

Coriander and mustard-crusted rack of lamb with pomegranate grilled brinjals and roast red peppers

Potato tikki with almond-coriander chutney

Chicken-sausage tagine

Easy tiramisu

Coconut-and-mango “fried egg” with biscotti soldiers

Peanut and potato salad

Peanut and potato salad

Ingredients

Method