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Indian lamb on the bone with pineapple-and-coriander raita

1½ hours

Chickpea recipes

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40 minutes

Braai recipes

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15 minutes

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Battered and

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20 minutes

Panna cotta

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Chilli recipes

Juicy watermelon salad with cucumber and chilli yoghurt

Juicy watermelon salad with cucumber and chilli yoghurt

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 25 minutes

Ingredients

1⁄2 medium-sized watermelon
1 cucumber
1 green mango, peeled
30 g Woolworths baby herb leaves
15 g fresh mint

For the dressing, mix:

2 T extra virgin olive oil
2 T coriander roughly chopped
2 T parsley roughly chopped
1 lime, juiced
1 x 2 cm ginger piece, finely grated

For the chilli yoghurt, mix:

2 cups Greek yoghurt
2 red chillies, roughly chopped

Method

Slice a large wedge out of the watermelon and peel.

Using a vegetable peeler, shave thin ribbons from the cucumber and green mango and place in a large mixing bowl. Add the baby herb leaves and mint and toss through.

Pile the salad on the wedge of watermelon. Drizzle over the dressing and chilli yoghurt.

Discover more salad recipes here.

This is a test recipe

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Indian lamb on the bone with pineapple-and-coriander raita

Indian corn dhal with chickpea fritters

Braaied smashed pumpkin with salsa verde and yoghurt

Chorizo shakshuka

Root veggie fries

Carrot fritters with yoghurt dip

Get-up-and-go green smoothie

Home-made melon lollies

Greens with vino cotto and tzatziki

Indian battered brinjals with chilli oil

Rose and yoghurt panna cotta with coconut caramel and fresh berries

Juicy watermelon salad with cucumber and chilli yoghurt

Juicy watermelon salad with cucumber and chilli yoghurt

Ingredients

Method