Anchovy recipes

Leg of lamb stuffed with garlic, rosemary and anchovies

1 hour, 20 minutes

Slow cooked oxtail and beans

8 – 10 hours

Italian recipes

Slow-roasted lamb, Italian style

8 – 10 hours

Mushroom recipes

Braised lettuce with spring lamb and shiitake mushrooms

20 minutes

Strawberry compote with gorgonzola and walnut shortbread

15 minutes

Greek-salad toasties

10 minutes

Pasta with stir-fried lamb and tomato

20 minutes

Seafood recipes

Steamed mussels in pesto flavoured broth

10 minutes

Roast beef with salad and vegetables

4 hours

Cooking with

Pan-fried cob with rosemary, red wine and black-mushroom sauce

15 minutes

Gorgonzola, pear and fennel salad with fig, star anise and muscadel coulis

15 minutes

Risotto recipes

Butternut and goat’s-milk cheese risotto

40 minutes