white wine Archives

Cheese recipes

Carbonara risotto

25 minutes

Super-simple seafood marinara

30 minutes

Beef recipes

Beef shin osso buco with pasta

2 hours 10 minutes

Italian recipes

Cassoeula

2–3 hours

Lentil recipes

Braised lentils with cheesy dumplings

1 hour

Christmas dessert

Mulled pear and pistachio pavlova

Great value

Mushroom-and-rosemary fettuccine

15 minutes

Pasta recipes

Linguine with mussels

20 minutes

Fish recipes

Creamy fish pie

1 hour

Beans recipes

Herb-crusted spatchcock chicken

1 hour

Christmas recipes

Leftover lamb prego rolls

20 minutes

Seafood recipes

Seafood samp

2 hours 15 minutes

Seafood samp

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 2 hours 15 minutes

Ingredients

300 g samp
1 litre water
2 T oil
2 T butter
1 t garlic, minced
1 onion, chopped
100 g mushrooms, sliced
12 medium prawns, cleaned and peeled
1 cup white wine
12 mussels
3 T lemon pepper
2 T parsley, finely chopped

Method

1. Cook the samp in salted water until soft, about 2 hours.

2. Heat the oil in a pan and fry the prawns for 5 minutes, then set aside.

3. Add the butter to the same pan and fry the onion and garlic. Add the mushrooms and cook until soft.

4. Pour in the wine to deglaze the pan. Add the mussels and lemon pepper. Cook until the mussels open. Add the samp and mix well. Garnish with parsley.

Find more samp recipes here.

Photographs: Sadiqah Assur-Ismail
Production: Bianca Strydom
Food Assistant: Ellah Maepan

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Carbonara risotto

Super-simple seafood marinara

Beef shin osso buco with pasta

Cassoeula

Braised lentils with cheesy dumplings

Mulled pear and pistachio pavlova

Mushroom-and-rosemary fettuccine

Linguine with mussels

Creamy fish pie

Herb-crusted spatchcock chicken

Leftover lamb prego rolls

Seafood samp

Seafood samp

Ingredients

Method