Asian recipes

Japanese maki rolls with miso-tofu soup

20 minutes

Avocado recipes

Tuna and avocado California rolls

Bacon recipes

Quick pea soup with wasabi peas and bacon toasts

25 minutes

Chicken breasts in coconut and-wasabi cream

10 minutes

Asian smoked salmon, mango and raspberry salad

Seared five-spice duck with Asian greens and ginger and wasabi coconut cream

10 minutes

Wasabi and maple syrup steamed butternut

15 minutes

Yellowfin tuna sashimi with pickled ginger and sesame soya sauce

Yellowfin tuna sashimi with pickled ginger and sesame soya sauce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

800 g fresh yellowfin or bluefin tuna
1 cup soya sauce
1 T wasabi paste
2 lemon gras stalks, grated
1 x 7 cm piece fresh ginger, cut into thin strips
½ cup pickled ginger
sesame seeds, toasted, for serving

Method

Using a sharp knife, carefully slice the tuna into thin strips and arrange on a platter.
Combine the soya sauce and wasabi paste and drizzle over the tuna.
Top with lemon grass gratings and ginger strips. Finish off with a spoonful of the pickled ginger and a scattering of toasted sesame seeds.

Chicken-and-radish stew

Coconut and ginger sweet potato soup

Tuna-and-fennel pasta

Seared tofu with sushi rice

Phyllo-wrapped asparagus

Japanese maki rolls with miso-tofu soup

Tuna and avocado California rolls

Quick pea soup with wasabi peas and bacon toasts

Chicken breasts in coconut and-wasabi cream

Asian smoked salmon, mango and raspberry salad

Crispy onion rings

Japanese sushi-style plums

Seared five-spice duck with Asian greens and ginger and wasabi coconut cream

Wasabi and maple syrup steamed butternut

Yellowfin tuna sashimi with pickled ginger and sesame soya sauce

Yellowfin tuna sashimi with pickled ginger and sesame soya sauce

Ingredients

Method