Asian recipes

Japanese maki rolls with miso-tofu soup

20 minutes

Avocado recipes

Tuna and avocado California rolls

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10 minutes

Wasabi and maple syrup steamed butternut

15 minutes

Yellowfin tuna sashimi with pickled ginger and sesame soya sauce

Yellowfin tuna sashimi with pickled ginger and sesame soya sauce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

800 g fresh yellowfin or bluefin tuna
1 cup soya sauce
1 T wasabi paste
2 lemon gras stalks, grated
1 x 7 cm piece fresh ginger, cut into thin strips
½ cup pickled ginger
sesame seeds, toasted, for serving

Method

Using a sharp knife, carefully slice the tuna into thin strips and arrange on a platter.
Combine the soya sauce and wasabi paste and drizzle over the tuna.
Top with lemon grass gratings and ginger strips. Finish off with a spoonful of the pickled ginger and a scattering of toasted sesame seeds.

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Yellowfin tuna sashimi with pickled ginger and sesame soya sauce

Yellowfin tuna sashimi with pickled ginger and sesame soya sauce

Ingredients

Method