Asian recipes

Japanese maki rolls with miso-tofu soup

20 minutes

Avocado recipes

Tuna and avocado California rolls

Bacon recipes

Quick pea soup with wasabi peas and bacon toasts

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Japanese sushi-style plums

Name: Seared tofu with sushi rice
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: For the sushi rice: ,rice vinegar 2T,sugar 1T,salt ½t,shortgrain sushi rice 200g,water 1½cups,For the greens: ,Woolworths baby pak choi, split lengthways 200g,Tenderstem broccoli tips 125g,For the wasabi dressing, whisk: ,wasabi 2–3t,soya sauce 3T,rice vinegar 3T,sunflower oil 4T,sesame oil 2T,honey, to taste ,For the seared tofu: ,Woolworths firm tofu carton 1 x 349g,sunflower oil 1T,To assemble: ,pickled ginger ¼cup,baby spinach leaves 100g,nori sheet 1

By Maranda Engelbrecht

Serves 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 plums, halved
1 t wasabi paste
4 pieces pickled ginger
2 Norwegian salmon ribbons, sliced into four pieces
2 t sesame seeds, toasted
2 t low-salt soy sauce

Method

Smear the plum halves with the wasabi paste.
Top with a piece of ginger and twisted salmon ribbons.
Sprinkle with the sesame seeds and drizzle with the soy sauce.
Serve as a snack with drinks.
Per serving: 472.6kJ, 11.2g protein, 3.6g fat, 9.5g carbs

This is a test recipe

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