Great value

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35-40 minutes

Great value

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35 minutes

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Tuna tartare, edamame bean and wakame salad with tofu and toasted garlic dressing

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Seared tuna on noodles

Seared tuna on noodles

By Abigail Donnelly

Difficulty Easy

Ingredients

Tuna fillets
Chopped coriander
Chilli
Ginger
Olive oil
Fresh lime juice
Vermicelli rice noodles

Method

Rub tuna fillets with chopped coriander, chilli and ginger and drizzle with olive oil. Sear quickly on both sides and serve with a squeeze of fresh lime juice on a bed of vermicelli rice noodles.

This is a test recipe

5-ingredient caramelised onion tart

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Baked tuna-and-egg savoury tarts

Tuna and cream cheese baked peppers

Tuna-and-bacon tartlets

Ravioli with olive and tuna sauce

Tuna tartare and palm-heart salad

Sicilian ceviche

Tuna and avocado California rolls

The perfect salade nicoise

Japanese-style seafood salad

Tuna sashimi and strawberry salad

Tuna tartare, edamame bean and wakame salad with tofu and toasted garlic dressing

Seared tuna on noodles

Seared tuna on noodles

Ingredients

Method