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Salmon and tuna tartare with edamame beans

Salmon and tuna tartare with edamame beans

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

200 g salmon fillet
200 g fresh tuna
2 t sesame oil
1 t fish sauce
1 clove crushed garlic
1 x 5 cm grated fresh ginger
¼ cup finely chopped coriander
lime or lemon juice
100 g blanched edamame beans

Method

Remove the skin from salmon fillet and slice into small chunks, along with a portion of fresh tuna. Toss with sesame oil, fish sauce, clove crushed garlic, piece grated fresh ginger, finely chopped coriander and a good squeeze of lime or lemon juice. Sprinkle over blanched edamame beans and serve.

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Salmon and tuna tartare with edamame beans

Salmon and tuna tartare with edamame beans

Ingredients

Method