Great value

Roast cauliflower, caper and tuna linguine

20 minutes

Canned food

Jamie’s tonno di nonna fangitta

50 minutes

Christmas recipes

Tuna bites with soya-and-sesame dressing

2 minutes

Asian recipes

Niçoise salad with warm soft-boiled eggs

10 minutes

Niçoise salad with warm soft-boiled eggs

Name: Tuna bean salad
Prep time: 10 min
Cook time: PTM
Total time: 10 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: red wine vinegar 2T,olive oil 4T,red onion, thinly sliced 1,cannellini beans, drained and rinsed 1 x 400g,Italian parsley, roughly chopped 1T,John West Light Meat Shredded Tuna in Salt Water, drained 1 x 170g,radishes, thinly sliced 4,Sea salt and pepper, to season ,Crusty bread, to serve

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

200 g pork rashers, diced
100 g baby spinach
50 g cooked green beans
200 g cooked baby potatoes
1 x 170 g drained tuna
Olive oil, for dressing
Lemon juice, for dressing
4 soft-boiled eggs

Method

Fry 200 g diced pork rashers until crisp. Toss with 100 g baby spinach, 50 g cooked green beans, 200 g cooked baby potatoes and 1 x 170 g can drained tuna.

Dress with olive oil and lemon juice, season and top with 4 soft-boiled eggs.

This is a test recipe

5-ingredient caramelised onion tart

Baba ganoush with roast red peppers

Tuna bean salad

Roast cauliflower, caper and tuna linguine

Tuna-and-fennel pasta

Tuna paté

Toasted tuna mayo

Tuna poké plates

Crudo with pangrattato

Jamie’s tonno di nonna fangitta

Tuna bites with soya-and-sesame dressing

Asian coconut tuna curry

Tuna caponata

Niçoise salad with warm soft-boiled eggs

Niçoise salad with warm soft-boiled eggs

Ingredients

Method