tuna Archives

Egg recipes

Warm Niçoise salad

15 minutes

Great value

Tuna-and-bean pasta

15 minutes

Beetroot recipes

Tuna carpaccio with red cabbage and beetroot

Great value

Tuna bean salad

Roast cauliflower, caper and tuna linguine

20 minutes

Italian recipes

Jamie’s tonno di nonna fangitta

50 minutes

Christmas recipes

Tuna bites with soya-and-sesame dressing

2 minutes

Great value

Baked tuna-and-egg savoury tarts

35-40 minutes

Great value

Tuna and cream cheese baked peppers

30 minutes

Bacon recipes

Tuna-and-bacon tartlets

35–40 minutes

Tuna tartare and palm-heart salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 35 minutes

Ingredients

400 g fresh tuna
1/4 onion, chopped
2 spring onions, chopped
2 1/2 T lemon juice
170 ml extra virgin olive oil
1/2 t salt
1/4 t chilli
For the palm heart salad:
800 g canned palm hearts finely sliced
1/2 t salt
1/2 t chilli
1 1/2 T lemon juice
1/4 t Maldon sea salt
1 T olive oil
80 g tomato, peeled and finely diced
40 g red onion, finely sliced
1/4 t coriander, chopped

Method

Finely dice the tuna and mix with the remaining ingredients. Chill for 30 minutes.

To make the palm heart salad, slice the palm heart and mix with the remaining ingredients.

Spoon the tartare into a mould lined with clingwrap. Press down firmly, then unmould onto a plate.

Remove the clingwrap and serve with the salad.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Marinated yellowtail and tuna

Warm Niçoise salad

Tuna-and-bean pasta

Tuna carpaccio with red cabbage and beetroot

Tuna bean salad

Roast cauliflower, caper and tuna linguine

Jamie’s tonno di nonna fangitta

Tuna bites with soya-and-sesame dressing

Baked tuna-and-egg savoury tarts

Tuna and cream cheese baked peppers

Tuna-and-bacon tartlets

Tuna tartare and palm-heart salad

Tuna tartare and palm-heart salad

Ingredients

Method