Great value
45 minutes
Tuna meatballs in tomato sauce

Shave the fennel bulbs, toss with avocado oil and the juice of a lemon, season and set aside.
Boil the fingerling potatoes until tender, adding green beans for 2 minutes to blanch. Drain.
Assemble the salad with a tangle of Woolworths beetroot spaghetti, watercress, cans of drained tuna, the potatoes, green beans and fennel.
Dress with Woolworths cold-pressed meaner greener juice shot, avocado oil and season to taste.