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Chickpea, tomato and chorizo salad
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Chickpea, tomato and chorizo salad
By
Phillippa Cheifitz
Serves
4
Difficulty
Easy
Prep Time
20 minutes
Ingredients
750 ml cooked chickpeas
500 g firm red tomatoes, roughly chopped
1 onion, diced
About 120g chorizo sausage, sliced
60 ml well washed, dried and chopped fresh coriander leaves
125 ml olive oil
45 ml red-wine vinegar
Sea salt and milled black pepper, to taste
Method
Mix together all the ingredients and serve on wild rocket leaves with a drizzle of olive oil.