tomatoes Archives

Seafood recipes

Crispy-skinned salmon

5 minutes

Anchovy, olive and tomato gnocchi

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 ripe tomatoes
6 mashed anchovy fillets
2 cloves crushed garlic
16 pitted black olives
1/2 cup chopped basil
2 T olive oil
500 g cooked gnocchi
Buffalo mozzarella

Method

Toss ripe tomatoes, cut into bite-sized chunks, with mashed anchovy fillets, cloves crushed garlic, pitted black olives, chopped basil and olive oil.

Stir into cooked gnocchi and arrange on a platter.

Season to taste and serve topped with torn buffalo mozzarella.

Cook's note: You can buy ready-made gnocchi from Woolworths, or try your hand at making it yourself at home. Here's our step-by-step recipe for basic gnocchi.

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Anchovy, olive and tomato gnocchi

Anchovy, olive and tomato gnocchi

Ingredients

Method