tomatoes Archives

Burger recipes

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

2 hours

Tempura tomatoes

10 minutes

Asian recipes

Asian-style tomato ragout

10 minutes

Green salad of green and Tigarella tomatoes

Angelhair pasta with mussels

10 minutes

Brunch recipes

Baked breakfast omelette

25 minutes

Egg recipes

Grilled bread with Serrano ham and olive oil-fried eggs

5 minutes

Mexican recipes

Spicy chicken and pepper tacos

15 minutes

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

10 minutes

Italian recipes

Ostrich lasagne

1 hour

Spicy potato omelette

Serves 1

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

Oil, for frying
3 free-range eggs
1 small tomato, chopped
1 small onion, chopped
6 mushrooms, chopped
1 potato, boiled, diced and lightly fried
1/2 t ground turmeric
1 t masala
1 small chilli, thinly sliced into rings
1 spring onion, chopped
Sea salt and freshly ground black pepper, to taste

Method

Heat the oil in a pan.

Mix all the remaining ingredients, then pour into the hot pan.

Stir gently, then cook until set.

Cook’s note: For added flavour and texture, add small blocks of Indian paneer, feta cheese or chopped bacon bits. Serve with chopped coriander or chives and chapatis.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Tempura prawn, avocado and melon salad

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

Tempura tomatoes

Asian-style tomato ragout

Green salad of green and Tigarella tomatoes

Angelhair pasta with mussels

Baked breakfast omelette

Grilled bread with Serrano ham and olive oil-fried eggs

Spicy chicken and pepper tacos

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

Ostrich lasagne

Spicy potato omelette

Spicy potato omelette

Ingredients

Method