tomatoes Archives

Tart recipes

Tomato tarte tatin

20 minutes

Italian recipes

Mussels in roasted tomato and fennel sauce on pasta

40 minutes

Atchar recipes

Home-made tikka paneer with tumeric brinjals, chapattis and date atchar

30 minutes

Tomatoes baked in cream and thyme

20 minutes

Salad recipes

Fresh tomato-and-fennel salad with Parmesan cream

10 minutes

Soup recipes

Sweet paprika soup

35–45 minutes

Pepper recipes

Grana Padano slow-roasted tomato & pepper tarts

40 minutes

Great value

Roast tomato soup with cheesy phyllo sandwiches

1 1/4 hours

Brinjal recipes

Caponata and fresh tomato salad

20 minutes

Chicken breast

Prosciutto-wrapped chicken breasts stuffed with Grana Padano

40 minutes

Butternut recipes

Butternut-and-quinoa bobotie

30 minutes

Butternut-and-quinoa bobotie

Serves 4 to 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

30 g butter
1 large onion, finely chopped
1 T Woolworths Cape Malay curry powder
1 free-range egg
¼ cup buttermilk
2 brown bread slices, crusts removed
2 cups cooked quinoa
500 g butternut, cooked and mashed
2 T lemon juice
Sea salt and freshly ground black pepper, to taste
6 small bay leaves
Butter, for greasing
Fruity chutney, for serving
Vinegared and chilli-spiked sliced tomatoes and red onion, for serving
Cooked brown rice, for serving (optional)

For the topping, whisk:

2 free-range eggs
1 cup buttermilk
¼ t turmeric

Method

Preheat the oven to 180°C.

Gently cook the onion in the butter until very soft. Stir in the curry powder and remove from the heat.

Beat the egg with the buttermilk. Crumble the bread and add to the beaten egg mixture and mash well.

Mix the quinoa and mashed butternut, then add the onions, bread mixture and lemon juice. Mix well, seasoning to taste.

Turn into a litre-sized buttered baking dish. Press in the bay leaves. Bake for 15 minutes, then ladle over the topping. Bake for a further 15 minutes, or until the topping is set.

Discover more South African favourites here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Fried green tomatoes with buttermilk dressing

Tomato tarte tatin

Mussels in roasted tomato and fennel sauce on pasta

Home-made tikka paneer with tumeric brinjals, chapattis and date atchar

Tomatoes baked in cream and thyme

Fresh tomato-and-fennel salad with Parmesan cream

Sweet paprika soup

Grana Padano slow-roasted tomato & pepper tarts

Roast tomato soup with cheesy phyllo sandwiches

Caponata and fresh tomato salad

Prosciutto-wrapped chicken breasts stuffed with Grana Padano

Butternut-and-quinoa bobotie

Butternut-and-quinoa bobotie

Ingredients

Method