tomatoes Archives

Italian recipes

The new bolognese

30 minutes

Burger recipes

Brown mushroom-and-halloumi burger

10 minutes

Mexican recipes

Towering nacho salad

Soup recipes

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps

30 minutes

Beef recipes

Slow-roasted brisket and smoky beans

4 - 5 horus

Pepper recipes

Baby marrow noodles with roast pepper sauce

15 minutes

Great value

Tagliatelle with smoky tomato sauce, olives and capers

15 minutes

Asian recipes

Scrambled eggs with black rice

20 minutes

Breakfast recipes

Spicy fried eggs on dhal with yoghurt-sumac sauce

35 minutes

Noodle recipes

Crispy noodle salad

2 minutes

Beans recipes

White bean confit

2 hours

Tomato and anchovies roasted in garlicky cream

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

8 ripe tomatoes
350 g Bella tomatoes
6 garlic cloves, crushed
6 bay leaves
2 cups cream
2 x 400 g cans butter beans, drained
8 anchovies, finely chopped
Sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 180°C.

Place the tomatoes in a baking dish. Add the remaining ingredients and mix gently. Bake for 45 minutes, or until golden.

Cook's note: The robust sweet flavour of roast tomatoes combined with the umami of anchovy and earthiness of butter beans is irresistible. Add cream for hero status.

Browse more side servings here.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

The new bolognese

Brown mushroom-and-halloumi burger

Towering nacho salad

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps

Slow-roasted brisket and smoky beans

Baby marrow noodles with roast pepper sauce

Tagliatelle with smoky tomato sauce, olives and capers

Scrambled eggs with black rice

Spicy fried eggs on dhal with yoghurt-sumac sauce

Crispy noodle salad

White bean confit

Tomato and anchovies roasted in garlicky cream

Tomato and anchovies roasted in garlicky cream

Ingredients

Method