tomatoes Archives

Beans recipes

Three-bean potjie curry

25 minutes

Lamb recipes

Yemenite braised lamb

2½ hours

Burger recipes

Hand-cut rump burgers with onion rings and monkeygland sauce

1½ hours

Curry recipes

Durban fish curry

1 hour

Beef recipes

BBQ beef sliders with cheese

15 minutes

Chicken recipes

Tomato bredie with chicken

1 hour

Beans recipes

Slow-cooked cowboy beans

2 hours 10 minutes

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Chickpea recipes

Cheat’s feijoada with pork shoulder

3 hours

Fish recipes

Spicy pilchard frikkadels with pearl barley and tomato salsa

30 minutes

Mediterranean

Fattoush salad with koftas

Aliums

Confit tomatoes in garlic-and-anchovy oil

1 hour 20 minutes

Dressing recipes

Monkey gland sauce

35 minutes

Monkey gland sauce

Difficulty Easy

Prep Time 5 minutes

Cooking Time 35 minutes

Ingredients

2 T olive oil
1 onion, finely chopped
2 cloves garlic, crushed
4 T tomato paste
3 ripe tomatoes, chopped
1 cup chutney
3 T Worcester sauce
2 T red wine vinegar
2 T brown sugar
1 T Tabasco sauce
sea salt and freshly ground black pepper, to taste

Method

Heat the oil in a pan over a medium heat and fry the onion and garlic until translucent.

Add the tomato paste and tomatoes and bring to a simmer.

Add the remaining ingredients and simmer for a further 30 minutes or until thick, then remove from the heat.

Serve the monkeygland sauce with burgers">, steak or onion rings .

Cook's note: I love this sweet and tangy home-made monkeygland sauce. It's my version of chakalaka.

Easy, butter-roasted tomato-and-sausage spaghetti

Sweetcorn tamarind soup

Pork cacciatore

Three-bean potjie curry

Yemenite braised lamb

Hand-cut rump burgers with onion rings and monkeygland sauce

Durban fish curry

BBQ beef sliders with cheese

Tomato bredie with chicken

Slow-cooked cowboy beans

Cheat’s feijoada with pork shoulder

Spicy pilchard frikkadels with pearl barley and tomato salsa

Fattoush salad with koftas

Confit tomatoes in garlic-and-anchovy oil

Monkey gland sauce

Monkey gland sauce

Ingredients

Method